Theatre
Up to 200 guests
Forward-facing rows with a clear stage line — ideal for corporate meets, felicitations and naming ceremonies.
Brahma Banquet · 50–200 Guests
A hall sized for the people who actually matter.
No cavernous wedding palace, no impersonal service. Brahma is built for gatherings where every guest is someone you know by name.
Floor & Setup
Three layouts, shaped around your evening
We walk the floor with you before the date and lock the setup, so the room is ready long before your first guest arrives.
Cluster Rounds
80–160 guests
Round tables of eight with centrepieces, keeping families seated together through a seated dinner.
Floating Buffet
100–200 guests
Open floor with lounge pockets and live counters placed to keep queues short and conversation flowing.
Food Packages
High Tea, Lunch or Dinner — priced per guest
Every package is a starting point. Menus are finalised with our chef after a tasting, with pure-veg service available throughout.
High Tea Celebrations
4:00 PM – 7:00 PM
- Assorted savouries, chaat counter & bakery
- Masala chai, filter coffee, mocktail station
- Ideal for baby showers and small engagements
Grand Lunch Banquet
12:00 PM – 4:00 PM
- Welcome drinks, three starters, live tandoor
- Maharashtrian, North Indian & Continental mains
- Two desserts with an Indian sweets counter
Royal Dinner Experience
7:30 PM – 11:00 PM
- Extended starter service with mocktail bar
- Signature biryani handi & chef's dal
- Late-night sweets and paan counter
Decor & Styling
Stage, arch and table — styled to your theme
Our in-house decor partners build the entrance arch, stage backdrop and table styling in your palette: florals, drapes, balloons or a restrained gold-and-ivory scheme.
Stage & backdrop
Floral, drape or LED-lit panels
Entrance arch
Welcome signage and photo corner
Table styling
Linen, runners and centrepieces
Cake & counters
Dedicated cake table and props
Plan Your Event
Build your enquiry in four steps
Tell us the shape of your celebration. We'll come back with availability, a menu and a per-guest costing — usually the same day.
1Occasion
2Guests & Date
3Menu
4Your Details